It’s the time of the season to start getting healthy. The holidays are now over, we’ve all eaten more than we should have. Time to stay healthy!
This is a fantastic healthy recipe for you guys and gals out there that are trying to figure out something to do with all the potatoes we just grew from one of our blog post on growing the best potatoes in the World!
- 1 Serving red wine vinegar
- 1 tsp Virgin olive oil
- 2 Tbsp veganaise
- 1 cup chopped sweet red peppers
- 6 large potatoes
- 1 cup leeks
- ¼ cup chopped celery
- 1 Oz. mustard
- 1 Tbsp Black pepper
- 1 Tbsp Paprika
- 1 Tbsp Dried Dill
You are going to want to boil the potatoes until soft. You don’t want them mushy, just soft. Saute’ leeks with the olive oil and salt and pepper. In a different bowl, mix the veganaise, mustard, pepper, paprika, and dried dill. Break up the potatoes just slightly and mix it all with the leeks. When they are cool, add in the dressing you made. After they are all refrigerated, enjoy it!
Let us know how you like this recipe!