If you are thinking about composting with worms, you will need to weigh the pros and cons first. Some folks start composting to reduce trash and help save the environment. Others are motivated by the end product: nutrient-rich compost for gardens, indoor plants, and lawns. Parents and teachers engage youngsters with a vermicomposting project. Whatever your reason, composting worms have both pluses and minuses. The most common concerns are waste reduction, odor, time, and cost. Reduces Waste Composting diverts organic waste from landfills and incinerators. You can compost food trimmings, leftovers, spoiled food, coffee grounds, compostable napkins, compostable takeout containers and utensils, garden trimmings, and certain agricultural waste. Pros: Composting requires sorting out organic matter from the trash. Sorting is easily accomplished by tossing vegetation into a container. Unsorted trash develops a terrible odor, due to anaerobic decomposition of organic matter. Foul odors attract pests. Collecting trash requires time, fuel, trucks, and expense. Landfills lack enough oxygen for proper composting. They are prone to buildup of flammable methane gas. Garbage is essentially entombed for eternity. Burning mixed trash is an utter waste of valuable organic matter. Incineration creates air pollution and toxic ash. Cons: Participants need instructions on what can be composted and how to separate it. Unlike recyclables, compostables start to break down quickly. Collection is highly time-sensitive at room temperature. Stored compostables should be refrigerated or frozen. Organic matter that has already been mixed in with other trash is difficult to separate. Composting Worms’ Odor You might be …
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