Description
Odorous organic waste in the kitchen and the daily walk to the green bin are a thing of the past! The new, well thought-out Bokashi kitchen compost bin “Sensei” enables simple, clean and odor-free fermentation of organic waste and recycling as plant fertilizer in your own household. Developed jointly by JUWEL and the University of Microbiology, the unique Bokashi kitchen compost bin „Sensei“
impresses with its simple and hygienic operation – without any unpleasant smells or dirty hands. In the space-saving Bokashi kitchen compost bin “Sensei” it is possible to ferment the organic waste of a family of 4 for up to 4 weeks without emptying it. The fermentation process creates a bio-liquid (“compost tea”), which can be easily removed regularly via the drain tap and is ideal for fertilizing plants. The fermentation process is hygienic and odor-free thanks to the integrated, activated carbon filter. Due to the closed construction, there is hardly any nuisance from flies
and vegetable moths, the bin works with oxygen reduction.
The Bokashi kitchen compost bin “Sensei” is practical and easy to use
The organic waste is put into the kitchen compost bin every day with a small amount of Bokashi fermentation aid and then the kitchen waste is sealed by means of the handle operated piston. Your hands will stay clean. The biofluid – the so-called “compost tea” – can be drained weekly and used as fertilizer (with water in a ratio of 1 to 30). After 3 to 4 weeks, the fermented solids are emptied from the hygienically removable inner container into the green bin or the garden compost bin. The new Bokashi kitchen compost bin “Sensei” from JUWEL offers the convenient and fully biological solution for the disposal of organic kitchen waste.
- WORMS NOT USED WITH THIS COMPOSTER
- Height Approx. 22.4 ” and 10.6 ” Wide and Volume 2.9 gallons
Easy Steps
- Put the organic kitchen waste in the Bokashi kitchen compost bin every day
- Sprinkle the Bokashi Fermentation Aid on top of the kitchen waste *
- Seal the kitchen waste with the handle
- Weekly drain the compost tea and use it as a fertilizer
- After 3 to 4 weeks, the fermented solids are emptied from the hygienically removable inner container
MADE IN AUSTRIA
*recommended to use, sold separately
